Dinner Menu

NACHOS EL RANCHERO $10.95

Tortilla chips covered with refried beans and melted cheese. Topped with sour cream, guacamole and jalapeños

NACHOS $8.75

Tortilla chips covered with melted cheese and topped with jalapeños

HONGOS BORRACHOS $8.75

Mushrooms sautéed in Pexcoco Salsa, made of brandy, sweet butter and fresh garlic. (Serves two)

QUESADILLAS $9.95

One large flour tortilla, sliced into three, filled with melted cheese, tomato and your choice of chorizo (Mexican sausage) or chicken, topped with onions and jalapeños

CHORISADAS $11.95

Your chef invites you to taste a delicious combination of chorizo, tamales and dry burrito. (Serves two) For large parties – ask your server for prices

CHILI CON CARNE $8.75

Chile con carne topped with melted cheese and chorizo. Served fondue style with tortilla chips

CAMARONES AL AJILLO $11.95

Juicy baby shrimp sautéed in fresh garlic, paprika, cilantro and Pasilla chiles. Served with bread. (Serves two)

MEXICAN PIZZA $10.95

Deep-fried flour tortilla (like a regular pizza) with cheese and olives, vegetables, Mexican sausage and jalapeños

GUACAMOLE $10.95

Fresh cilantro makes this version of our Avocado dip. Served with lettuce, tomato and sour cream (seasonal)

CALAMAR IN BROWN SAUCE $11.95

Squid marinated in a dry chile barbecue sauce and sautéed to perfection

CEVICHE $12.95

Tender morsels of shrimp and crabmeat marinated in garlic and lemon with cilantro, onions and tomatoes

QUESO FLAMENCO $11.95

Melted cheese with sautéed onions and peppers served fondue style with chorizo sausage and corn or flour tortillas

QUESO DERRETIDO CON CHORIZO $9.95

Melted cheese and Mexican sausage served fondue style with corn tortillas

CHALUPA TRES PLAYAS $15.95

Cold seafood Mayan salad. A crispy shell filled with guacamole and topped with shrimp and crabmeat

Bowl — $4.95 • Cup — $4.25

CALDO DE POLLO

Fresh, tender chicken and vegetables in broth. Made daily

GAZPACHO

Chilled, spicy tomato soup mixed with fresh cucumbers, onions and bell peppers

SOPA DE FRIJOLES

Black Bean soup

RANCHERO STYLE WET $16.95

Jumbo beef, pork, and bean burrito in green sauce. Served with guacamole and sour cream. Garnished with black olives

PUERCO GUISADO $15.95

Mexican stew made with tender chunks of marinated pork simmered in our dark rich mole sauce. Served with rice and piping hot corn or flour tortillas

HUEVOS RANCHERO $14.95

Fried eggs atop a corn tortilla spread with refried beans and smothered with Monterey sauce. Topped with melted cheese, olives and green peppers

BURRITO $13.95

A large round tortilla wrapped around your choice of filling: cheese, chicken, beef or pork. Smothered in mild red or spicy green sauce and topped with melted cheese, lettuce and tomato

ENCHILADAS $13.95

Two corn tortillas folded and filled with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy suiza green sauce and topped with melted cheese, lettuce and tomato

HARD SHELL TACO DINNER $13.95

Your choice of soft shell or hard shell

TACO DINNER SPECIAL $16.95

Two tacos, served with soup

TOSTADA MAYA $13.95

A crispy flour tortilla shell filled with your choice of chicken, beef, pork or beans. Topped with melted cheese, lettuce and tomatoes. Served with sour cream and guacamole

CHIMICHANGA $15.95

A crispy deep-fried burrito stuffed with your choice of beef, chicken or pork. Smothered in red or green chile sauce

PLATO RANCHERO $15.95

A tamale and chile relleño combination with your choice of chicken, beef or pork. Topped with melted cheese, lettuce and tomatoes.

MOLE ENCHILADAS $15.95

One chicken and one pork enchilada covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa and more) Sprinkled with sesame seeds All Dinners served with rice and refried beans

MEXICAN STYLE RED SNAPPER Market Price

A whole pound of red snapper sautéed and served over marinated vegetables. Served with rice and beans. Choice of soup.

CHULETA ADOBADA $19.95

Boneless pork loin, marinated in Adobo sauce, grilled and garnished with avocado, onion and radish. Served with Mexican rice and beans. Choice of soup.

JALISCO STEAK TACOS (SOFT TACOS) $21.95

Charbroiled tender slices of flank steak, combined with sautéed red sliced onions and bell peppers, corn, fresh cilantro and spices. Served with warm tortillas, sour cream and tomatoes to make our own soft tacos. Guacamole and refried beans on the side. Choice of soup.

CHICKEN TOSTADA SALAD $15.95

Tender slices of charbroiled boneless chicken breast served on a tostada shell with lettuce, avocado slices, tomatoes, Monterey cheese and chunky salsa. Served with garlic bread.

COMBINATIONS $17.95

All include your choice of black bean, chicken or gazpacho soup Served with rice and refried beans

TAMPICO

Beef burrito, cheese burrito, chicken burrito

MAZATLAN

Beef taquito, pork taquito, chicken taquito, guacamole and sour cream

DURANGO

Two cheese and onion enchiladas, beef taco, beef burrito

PUERTO VALLARTA

Two chile relleños and two bean burritos

BAJA

Chile relleño, pork tamal, beef burrito, cheese and onion enchilada

SONORA

Pork tostada, beef taco, cheese and onion enchilada, beef enchilad

TACOS AL CARBON (SIZZLING FAJITAS)

Marinated and charbroiled fillings served with piping hot flour or corn tortillas to make your own soft tacos. Served with guacamole and sour cream.

Your choice of: Filet Mignon $23.95 • Chicken Breast $20.95 Mix of two fillings $28.00 • Shrimp Fajitas $22.95 Mix of three fillings $39.00

CARNE AL RANCHERO $23.95

Ranchero style marinated and charbroiled tender beef steak. Topped with sautéed sweet peppers and onions. Served with a cheese enchilada and flour or corn tortillas

CARNITAS $21.95

Delicious pork marinated in garlic, pepper and tequila. Served with piping hot flour or corn tortillas to make our own soft tacos. Served with guacamole, sour cream and salsa

POLLO OAXACA $20.95

Ranchero style chicken sautéed with fresh corn and mushrooms, then covered in our rich Monterey sauce for a unique Mexican dish. Served with flour or corn tortillas

POLLO EN MOLE POBLANO $19.95

Boneless breast of chicken sautéed in garlic and lime. Covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa and more). Sprinkled with sesame seeds. Served with sour cream All dinners served with rice and refried beans and choice of soup

CAMARONES OAXAQUEÑOS $22.95

A rich dish of barbecued jumbo shrimp marinated in Oaxaca style. Served with lettuce, tomato and guacamole.

ENCHILADAS DEL MAR $23.95

A tasty combination of juicy baby shrimp and crabmeat covered with a creamy wine sauce and then wrapped in corn tortillas. Served with guacamole.

ENCHILADAS DE JAIBA $19.95

Two corn tortillas filled with crabmeat and melted cheese and covered with Monterey sauce. Topped with guacamole and sour cream.

CAMARONES $22.95

Big, juicy gulf shrimp, wrapped in bacon and sautéed. Covered with melted cheese and Monterey sauce. Served on a bed of lettuce and tomato.

FISH MAYA $23.95

Fresh swordfish steak marinated and broiled in a tasty Mayan sauce made of capers, onions and lemon

FISH TACOS $18.50

Marinated strips of fish, seasoned and fried, served in a soft flour tortilla with tomatoes and sliced avocado, topped with a house sauce (pico de gallo and mayonnaise)

CAMARONES AL DIABLO $21.95

Juicy baby shrimp sprinkled with lemon and marinated in garlic and olive oil with sweet onions and peppers. Baked in a casserole and covered with melted cheese. Topped with sour cream and guacamole.

All dinners served with rice and refried beans and choice of soup

BURRITO “EL JARDIN” (GARDEN VEGETABLE BURRITO) $15.95

A large flour tortilla filled with a hearty assortment of fresh vegetables (zucchini, mushrooms, broccoli, carrots, green and red peppers). Sautéed in olive oil with onions and corn. Served with fresh Mexican salsa, rice and refried beans.

CACTUS ENCHILADAS $17.95

Two corn tortillas folded over tender pieces of marinated cactus, seasoned with a special Mayan spice. Cooked with white wine and covered with red Monterey sauce and melted cheese. Served with rice and refried beans.

JUAREZ DINNER COMBINATION $17.95

Cheese burrito, bean burrito, avocado taco. Served with rice and refried beans. Choice of black bean, chicken or gazpacho soup.

*GUACAMOLE SERVED WHEN IN SEASON

MEXICAN RICE ……………………………….3.95

FLOUR OR CORN TORTILLAS ……………2.10

EXTRA CHEESE (on any menu item) …….1.25

SOUR CREAM …………………………………1.25

REFRIED BEANS …………………………….3.95

CHIPS & SALSA ……………………………..3.95

GUACAMOLE ………………………………….4.95

ESPRESSO …………………………………….4.25

COFFEE/DECAF ………………………………2.25

TEA, ICED TEA ………………………………2.00

SOFT DRINKS ………………………………..2.00

MILK, HOT CHOCOLATE …………………..2.75

CAPPUCCINO ………………………………….4.75

CAFE CON LECHE (a combination of Espresso and hot milk) …………………..4.75

Delicious and refreshing — non-alcoholic

PINA COLADA • STRAWBERRY DAIQUIRI • VIRGIN MARGARITA

Your Choice $4.25

SOPAPILLA RANCHERO

A crispy flour tortilla “basket” filled with ice cream and covered with sugar, cinnamon and maple syrup ……………………………….10.95

ICE CREAM CHIMICHANGA

Three flavors of ice cream wrapped in a flour tortilla and deep fried. Served with cinnamon and maple syrup ………………….10.95

ICE CREAM

Two scoops ………………………………………………………………….3.95

MEXICAN FLAN

Homemade dessert from milk, eggs and vanilla flavor …………..4.95